Management – Page 3

SwineCast 1225, Update From The Swine Disease Reporting System Number 60 – Dr. Jordan Gebhardt

swinecast on February 23, 2023

The Swine Disease Reporting System team features special guest Dr. Jordan Gebhardt (Kansas State University) to discuss the dissemination of swine pathogens through animal feed manufacturing facilities, feed mitigation, and biosecurity strategies, and Swine Health Improvement Plan (US SHIP) initiatives on feed biosecurity.
This SwineCast episode shares the most recent report number 60, that can also be found at https://fieldepi.research.cvm.iastate.edu/sdrs/.

swinecast on February 9, 2023

From the 2023 Iowa Pork Congress, moderator Ben Nuelle (Iowa Pork Producers Association Policy Director) talks with Eldon McAfee (Brick Gentry Law Firm) about cases claiming nuisance and provides an update on decisions made by the Iowa Supreme Court and other Iowa courts.

swinecast on January 31, 2023

Is your staff doing all the little things right in your swine breeding program? How do you know if they are? PICs Dr. Lori Thomas Kociemba (PIC Technical Services Manager) and Kendall Weger (PIC Reproduction Team) talk thru the keys to successful breeding outcomes.
More information on breeding https://www.pic.com/?s=breeding

swinecast on January 16, 2023

How are suppliers involved in biosecurity? PIC’s Jason Pooley (PIC Health Programs Manager) and Michael McKinney (PIC Key Account Manager) look at feed mill biosecurity and discuss how biosecurity pays big dividends when properly followed.

swinecast on December 22, 2022

It is likely that Denmark will soon move aggressively toward PRRS elimination. The At The Meeting team talks with Dr. Nicolai Weber (Project Manager, Danish National PRRS Reduction Program) to learn the strategies and expectations of the Danish pork industry.
On ‘At the Meeting’, Honoring Dr. Bob Morrison are Dr. Montserrat Torremorell (College of Veterinary Medicine, University of Minnesota), Dr. Gordon Spronk (Pipestone Veterinary Services), and Dr. Tom Wetzell (Swine Veterinary Consultant), and is a podcast sponsored by Boehringer Ingelheim Animal Health USA Inc. In each episode, veterinarians and other swine experts join the podcast to discuss the most recent topics in swine health and production.

swinecast on December 19, 2022

Dr. István Szabó (Hungarian National PRRS Eradication Committee Member) and Dr. Adám Bálint (Hungarian National Reference Veterinary Diagnostic Directorate) share with the At The Meeting team how Hungary eradicated the PRRS virus from the majority of the country’s herds.
On ‘At the Meeting’, Honoring Dr. Bob Morrison are Dr. Montserrat Torremorell (College of Veterinary Medicine, University of Minnesota), Dr. Gordon Spronk (Pipestone Veterinary Services), and Dr. Tom Wetzell (Swine Veterinary Consultant), and is a podcast sponsored by Boehringer Ingelheim Animal Health USA Inc. In each episode, veterinarians and other swine experts join the podcast to discuss the most recent topics in swine health and production.

swinecast on November 8, 2022

From the 2022 Missouri Pork Expo, Alice Roach (University of Missouri) talks about Social Media, Making A Plan, And Sticking To It.
Resources from the University of Missouri:

swinecast on November 1, 2022

The U.S. Swine Health Improvement Plan (US-SHIP) project has rapidly gained momentum over the past year. The At The Meeting team revisits the Swine Health Improvement Plan a year later with the leaders of the project Dr. Rodger Main (Iowa State University) and Dr. Tyler Holck (Iowa State University).
On ‘At the Meeting’, Honoring Dr. Bob Morrison are Dr. Montserrat Torremorell (College of Veterinary Medicine, University of Minnesota), Dr. Gordon Spronk (Pipestone Veterinary Services), and Dr. Tom Wetzell (Swine Veterinary Consultant), and is a podcast sponsored by Boehringer Ingelheim Animal Health USA Inc. In each episode, veterinarians and other swine experts join the podcast to discuss the most recent topics in swine health and production.

swinecast on October 28, 2022

The Squeal brings insights on technology innovation and transfer into packing plants. Drew Cashman (Fresh Pork Research, Development, and Commercialization Manager, Clemens Food Group) and Brandon Fields (Global Director, Applied Meat Science, PIC) come together to highlight how technology has been applied to reduce labor hours per pound and to create a more uniform and consistent product.