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Tag: Food Choices

SwineCast 1166, The Squeal on meat tenderness, Part 3: Animal and Carcass Handling

swinecast on September 2, 2021

Download SwineCast mp3 podcast episode for pork productionSwineCast 1166 Show Notes:

  • This is part three of a three part series on meat tenderness with Dr. Steven Lonergan (Iowa State University), Brandon Fields (PIC Applied Meat Science Manager), and Dr. Andrzej Sosnicki (PIC Technical Services Director). In this episode the group takes a look at animal handling, standards of practice, and carcass handling.

SwineCast 1165, The Squeal on meat tenderness, Part 2: Tenderness Components

swinecast on August 26, 2021

Download SwineCast mp3 podcast episode for pork productionSwineCast 1165 Show Notes:

  • This is part two of a three part series on meat tenderness with Dr. Steven Lonergan (Iowa State University), Brandon Fields (PIC Applied Meat Science Manager), and Dr. Andrzej Sosnicki (PIC Technical Services Director). In this episode the group takes a look at meat tenderness and those management factors that can make a difference in the end product.

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